Jalapeño Pepper Poppers

This was actually from a couple days ago, but this recipe was too good to pass up:
Jalepeno Pepper Poppers
What You'll Need:
  • Jalapeños
  • 1 package of Cream Cheese
  • 1 cup of Mozzarella
  • Olive Oil
For Beer Batter:
  • 1 Egg
  • 1 cup of Beer
  • 1 1/8 tsp. of Baking Powder
  • 1 cup of Flour
  • Dash of Salt & Pepper
  • 1. tsp of Garlic Salt
  • 1/2 tsp of Onion Salt
To create beer batter: 
Whip eggs until they no longer have a stringy texture. Add the rest of the ingredients except the flour and mix together. Incorporate flour until the mixture has a creamy but not a super thick texture. 

  Step 1: Deseed the jalapeños by cutting the jalapeños in half and taking out the seeded middles- Make sure you wear gloves...and if you don't have gloves, use plastic bags...Seriously. The day before I made salsa without wearing gloves. I wondered that night when I went to bed why my hands and mouth were burning. It was horrible.
  1. Combine cream cheese & mozzarella cheese and stuff the peppers with the mixture.
  2. Heat oil in a pan {Or use a deep fryer if you have one}- Make sure you have enough in the pan to cover around the pepper when you place it in the oil.
  3. Throw in jalapeños & rotate them in hot oil making sure they brown on all sides.
  4. Have a fiesta & make sure you have plenty of mac & cheese as well as milk to subdue the jalapeño heat.

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  1. I'm totally following you all because of this post. I love jalapeno poppers!!!

  2. They are the bomb diggity :)


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