Banana Bread & Volleyball
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3 Comments
As promised from yesterday, here's an easy and quick recipe for Banana Bread:
What You'll Need-
- 2 cups of all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cup over-ripened bananas
- Preheat oven to 350
- In a large bowl, combine flour, baking soda, & salt
- In another bowl, cream butter and brown sugar together then adding in eggs and mashed bananas
- Add the creamed mixture to the dry ingredients until moist {I suggest adding altogether- I followed this recipe till it was "moist" and it made my bread a little dry}
- In a lightly greased pan, add ingredients and bake for 60-65 minutes {I suggest a little under this to keep bread moist}- You should be able to put a toothpick in it and it will come out clean
- Eat up!
*Yesterday I also baked my favorite cookie recipe ever- Peanut Butter Cookies- But that my friends will be left for another day. Be Jealous.
*ON ANOTHER NOTE* Today was D.'s first volleyball scrimmage for his girls- it was so fun to go see him coaching!
| Doesn't he look intense? |
& Here's my little outfit I wore:
Plaid - Pac Sun // Layering Vest - Walmart // Long Tank (as a skirt). Belt - F21 // Shoes - Patagonia
Stay tuned for a rad & awesome weekend to come.
LOVE.


One thing I do with banana bread is when its still a little warm I will wrap it in plastic wrap. That way u capture the steam and keep the mositure in and it will even make it look a little darker on the outside. That way u get a moist bread without risking under baking it. It looks Yummy! I plan to make some banana bread tomorrow myself.
ReplyDeleteOh you are brilliant! Thanks ma'am, I'm totally trying that next time! :)
ReplyDeleteTears are almost coming out of my face seeing those vball pics, wish I could have been there!!!
ReplyDelete