Banana Bread & Volleyball


As promised from yesterday, here's an easy and quick recipe for Banana Bread:

What You'll Need-
  • 2 cups of all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cup over-ripened bananas
  1. Preheat oven to 350
  2. In a large bowl, combine flour, baking soda, & salt
  3. In another bowl, cream butter and brown sugar together then adding in eggs and mashed bananas
  4. Add the creamed mixture to the dry ingredients until moist {I suggest adding altogether- I followed this recipe till  it was "moist" and it made my bread a little dry}
  5. In a lightly greased pan, add ingredients and bake for 60-65 minutes {I suggest a little under this to keep bread moist}- You should be able to put a toothpick in it and it will come out clean
  6. Eat up!

*Yesterday I also baked my favorite cookie recipe ever- Peanut Butter Cookies- But that my friends will be left for another day. Be Jealous.

*ON ANOTHER NOTE* Today was D.'s first volleyball scrimmage for his girls- it was so fun to go see him coaching!
Doesn't he look intense?

& Here's my little outfit I wore:
Plaid - Pac Sun // Layering Vest - Walmart // Long Tank (as a skirt). Belt - F21 // Shoes - Patagonia 

Stay tuned for a rad & awesome weekend to come.

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  1. nicole pitcher8/25/2011

    One thing I do with banana bread is when its still a little warm I will wrap it in plastic wrap. That way u capture the steam and keep the mositure in and it will even make it look a little darker on the outside. That way u get a moist bread without risking under baking it. It looks Yummy! I plan to make some banana bread tomorrow myself.

  2. Oh you are brilliant! Thanks ma'am, I'm totally trying that next time! :)

  3. Tears are almost coming out of my face seeing those vball pics, wish I could have been there!!!


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