The Hopewell House: Today:

Today:

The Hopewell House

5 Comments

This is what my day off looked like

{If you add in D. & Richelle into the mix}

Doesn't that soup look rad?

This was a recipe my mother-in-law gave to me & it is one of the many reasons I love her.

Here's the recipe:

Black Bean Chili

What You'll Need:

1 can of black beans
3 tbsp olive oil
1 onion, chopped
5 tsp crushed garlic cloves
1/4 cup chili powder
4 tsp oregano
4 tsp cumin seed
1 tsp ground coriander
1 tbsp paprika
1/4 tsp cayenne pepper
2- 14oz cans of veggie broth
1 can diced tomatoes
1 small jalapeño, seeded & diced

Sautee onions in olive oil, once tender, add garlic- Mix in chili powder, oregano, cumin, coriander, paprika, cayenne pepper and cook together for about 5 minutes.

Add broth, tomatoes, jalapeño, beans & bring to a boil.

Reduce heat & cook for 45 minutes.

Uncover and cook until beans are tender and chili has thickened.

Pour in bowl, add sour cream & cilantro, & enjoy!

I guarantee this will become your next fall favorite.

About Post Author

The Hopewell House

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5 comments:

Lindsay @ Delighted Momma10/20/2011
Drooling over that first picture! What are those anyway? Are they donuts? Any whoo they look delicious. Ooooh Black Bean Chili needs to happen around here soon. I wonder if I could throw that all in the crockpot? Ok I'm rambling! Cute blog!
Brenda10/21/2011
If it works in the crockpot, idk why it wouldn't :), let me know. :D i had to pin this bc it is so delish looking.
The Hopewell House10/22/2011
The donuts are ones I make from pillsbury biscuits with a homemade buttercream frosting- They are delish!

& I'm sure it could work in a crockpot-- I've never tried it, but that would be a great idea && it really is as great as it looks-- it's one of D's favorites! :)
Travis10/24/2011
You've got me drooling. I'm honestly not a vegetarian, but I often don't eat meat for days or have it once a day. The cafeteria at PBA has a vegan line, and that just tends to be the freshest food. Love it. Some day when I can give up chicken I'll make the transition. For now I enjoy tofu a few times a week or replace some version of legumes for the protein in my meal.

I bet you wanted to know all that. :]

In other news, you look great! Your smile is electric and ohio looks good on you. Tell Ash hey next time you see her!
The Hopewell House10/24/2011
Travis, I love it! I always recommend to people that they don't necessarily need to go vegetarian just because I chose to, but that I definitely encourage them to try it a few times a week- it saves money and it's fun to try something new and move out of your comfort zone!

I'll make sure to tell Ash & I'm excited to read your blog! I just found it today :)