The Hopewell House

My Green B.E.A.N. Delivery brought me delicata squash the past few weeks so I was trying to find a yummy way to prepare them.

Here's a quick and easy way to cook them:

Simply cut squash in half, scoop out seeds, slice, lay out on a baking sheet, sprinkle with olive oil and salt and peper.

Baked in oven at 400 for about 20 minutes, or until tender 

{Squash should slide of fork when you pierce it}

It taste just like butternut squash but the skin is soft and edible after baking.

And that's it-

Simple and delicious.

I took it a step further and sauteed onions and minced garlic in some veggie broth, then added a little olive oil and 1/2 teaspoon of curry powder. Then I finished it off by mixing everything into some premade alfredo sauce with diced tomatoes and ate over pasta.

Oh.So.Good.