The Hopewell House

If you really know me, you know I have this secret obsession with brunch.

The funny thing is, I'm not a huge breakfast person per say [when I say this I mean I don't really eat breakfast in the morning], but every time I go out for brunch, I only get a breakfast option.

I think it's just something about eating breakfast not during  normal breakfast hours that gets me. [I'm a rebel.]

Oh gosh, I got issues.

ANYWAY,

I found a great egg bake recipe that's super easy and super delicious that I want to share! This recipe is sure-fire and roomate tested.

EGG BAKE:

What you'll need:

Preheat oven to 350

Cut up bread into cubes and evenly cover the bottom of a 9x13 pan.

Cover the bread cubes with the cheese and the veggies.

** If you don't like spinach & onion feel free to use peppers, broccoli, or whatever else you have lying around in your fridge.
Mix eggs and pour the mixture over the bread, cheese, and veggies.
** The original recipe I used suggested letting the pan refrigerate and sit overnight, however, I am not patient and merely added some of my egg batter between the eggs & cheese to help it soak in a little quicker. It ended up being delicious and a little crispy.
Salt & Pepper.
Bake for 50 minutes or until it browns on the bottom and lightly on the top.